Starting July 8, 2024, SJW will transition from using free chlorine to chloramine as the primary disinfectant for the water supplied by our Williams Station Wells. This change is part of our ongoing commitment to providing the highest quality water.
Who will be impacted?
This information is for residents and businesses in the Cox Pressure Zone, where this change will impact approximately 16,000 customers (see map). We are excited about the positive impact this will have on the quality of your water.
Why the Change?
The shift to chloramine is a proven and trusted method within our service area. Mountain surface water produced by SJW's Montevina Water Treatment Plant, as well as surface water purchased from Valley Water, already utilize chloramines. The benefits of this change include:
Safety and Usage
Water treated with chloramines is safe for drinking, bathing, cooking, and most other household uses. However, there are specific groups who need to take special precautions:
If you have any questions or need further information, please contact our Customer Service team at (408) 279-7900 or customer.service@sjwater.com. For more information about San Jose Water’s drinking water quality, view our Annual Water Quality Report at sjwater.com/ccr.